Ingredients Of Handi Paneer: 200 gms paneer, 2 ginger, grated, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp garam masala powder, 1 tomato, 1/2 cup water, 2 stalks coriander leaves, 2 pinches powdered black pepper, 4 tbsp refined oil, 3 onion, chopped, 1/2 cup beaten curd
powder 1/2 tsp
How to Make Handi Paneer: Put oil in a hand, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli
powder, garam masala and mix well. Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutes. Add half cup to currant and cook till dry, before adding salt. Add half cup water and bring it to a boil. Mix in
malai paneer and chopped coriander, cook till the masala dries. Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.